SCON Food Science 2019:
The Congress is intended to bring together leading academics and scientists in the field of Food Science and Nutrition, to exchange and share relevant experiences in their practice. This would centre on presentations and discussions on research results on all aspects of Food Science and Nutrition. It will also provide a platform for interdisciplinary researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns in their research efforts. Finally, the Congress will afford participants the time to disclose practical challenges they encountered, as well as the solutions they discovered in their field investigations in Food Science and Nutrition.
The theme of the conference is Promulgating latest Innovations & Applications in the field of Nutrition and Food Technology
Scope of SCON Food Science-2019: The congress would involve eminent clinicians, scientists and students of Food Science and Nutrition. Consequently, it will provide the necessary platform to both transfer and exchange relevant knowledge in the field of Food Science and Nutrition. The speakers and delegates come from the academia, industries, and private and government laboratories across the world.