Organizing Committee Members

SCON Food Science - 2019

Muhammed Yuceer
Canakkale Onsekiz Mart University
Turkey
Siddiqui Rafat
Virginia State University
USA
B H CHEN
Fu Jen Catholic University
Taiwan
Michael U Ukwuru
Michael Okpara University of Agriculture
Nigeria
Ann Michelle Daniels
South Dakota State University
USA
Bassem Fahmy
Royal Town Planning Institution
Egypt
Baher A M Effat
National Research Centre
Egypt
Klaus Radunsky
Umweltbundesamt
Austria
V Anbumozhi
Economic Reserach Institute for ASEAN and East Asia
Indonesia
Karen Abbey
Founder Nutrition & Catering Global Hub
Australia
Susheela Andezhath Kumaran
Fluorosis Foundation of India
India

SCON Food Science 2019:

The Congress is intended to bring together leading academics and scientists in the field of Food Science and Nutrition, to exchange and share relevant experiences in their practice. This would centre on presentations and discussions on research results on all aspects of  Food Science and Nutrition. It will also provide a platform for interdisciplinary researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns in their research efforts. Finally, the Congress will afford participants the time to disclose practical challenges they encountered, as well as the solutions they discovered in their field investigations in Food Science and Nutrition.

The theme of the conference is Promulgating latest Innovations & Applications in the field of Nutrition and Food Technology

Scope of SCON Food Science- 2019: The congress would involve eminent clinicians, scientists and students of Food Science and Nutrition. Consequently, it will provide the necessary platform to both transfer and exchange relevant knowledge in the field of Food Science and Nutrition. The speakers and delegates come from the academia, industries, and private and government laboratories across the world.

 


Important Dates

Abstract Submission Deadline February 27, 2019
Registration Deadline February 28, 2019
Conference June 27-28, 2019


Speakers

SCON Food Science - 2019

Salah A Attia Ismail
Desert Research Center
Egypt
Samuel Chukwudi Agunyai
Obafemi Awolowo University
Nigeria
Chirag Chopra
Lovely Professional University
India
Reena Singh Chopra
Lovely Professional University
India
Soheila Pashang
Humber Institute of Technology
Canada
M P Thakur
Indira Gandhi Krishi Vishwavidyalaya
India
Sukhvinder Singh
Maharaja Ranjit Singh Punjab Technical University
India
Ram Naresh Yadav
Good Neighbors International (GNI)
Nepal
Mabrouk Attia Abd Eldaim
Menoufia University
Egypt
Jama Lambert
Cyrex Labs
USA