SCON Food Science 2019 Aims to bring together leading academic scientists, researchers, and research scholars to exchange and share their experiences and research results on all aspects of Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science.
The theme of the conference is “Promulgating latest Innovations & Applications in the field of Nutrition and Food Technology”
Call for Contributions:
All honourable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers, and e-posters. Also, high-quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers, and e-posters that address themes and topics of the conference, including figures, tables, and references of novel research materials.
Scope of the SCON Food Science 2019: Aims to provide clinicians, scientists and students of Food Science with a knowledge transfer platform. The speakers and delegates come from academia, industries, and private and government laboratories across the world.
|Abstract Submission Deadline||December 15, 2018|
|Registration Deadline||February 27, 2019|
|Conference||June 27-28, 2019|