Organizing Committee Members

Scon Food Science - 2019

Muhammed Yuceer
Canakkale Onsekiz Mart University
Turkey
Siddiqui Rafat
Virginia State University
USA
B H CHEN
Fu Jen Catholic University
Taiwan
Michael U Ukwuru
Michael Okpara University of Agriculture
Nigeria
Myriam Sánchez Mejía
Corporación Biotec
Colombia
Ann Michelle Daniels
South Dakota State University
USA
Bassem Fahmy
Royal Town Planning Institution
Egypt
Baher A M Effat
National Research Centre
Egypt
Klaus Radunsky
Umweltbundesamt
Austria
Venkatachalam Anbumozhi
Economic Reserach Institute for ASEAN and East Asia
Indonesia

SCON Food Science 2019 Aims to bring together leading academic scientists, researchers, and research scholars to exchange and share their experiences and research results on all aspects of Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science.

The theme of the conference is “Promulgating latest Innovations & Applications in the field of Nutrition and Food Technology”

Call for Contributions:

All honourable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers, and e-posters. Also, high-quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers, and e-posters that address themes and topics of the conference, including figures, tables, and references of novel research materials.

Scope of the SCON Food Science 2019: Aims to provide clinicians, scientists and students of Food Science with a knowledge transfer platform. The speakers and delegates come from academia, industries, and private and government laboratories across the world.

 

Important Dates

Abstract Submission Deadline December 15, 2018
Registration Deadline February 27, 2019
Conference June 27-28, 2019

Speakers

Scon Food Science - 2019

Salah A Attia Ismail
Desert Research Center
Egypt
M P Thakur
Indira Gandhi Krishi Vishwavidyalaya
India
Sukhvinder Singh
Maharaja Ranjit Singh Punjab Technical University
India
STANLEY SCHETTINO
Federal University of Minas Gerais
Brazil
Carolina Reato Marçon
Santa Casa de Misericórdia de São
Brazil
Nilsa Sumie Yamashita Wadt
Paulista University
Brazil
Samuel Chukwudi Agunyai
Obafemi Awolowo University
Nigeria
Meddich Abdelilah
Cadi Ayyad University
Morocco
Adepoju T Folorunsho
Akwa Ibom State University
Nigeria
Yi Guan
Harbin institute of technology
China
Chirag Chopra
Lovely Professional University
India
Reena Singh Chopra
Lovely Professional University
India
Soheila Pashang
Humber Institute of Technology
Canada
Ami Lokhandwala
University of Mississippi
USA
SABA ALI
Institute of Environmental Sciences and Engineering
Pakistan